Sourdough Discard "Cheez-It" Crackers

Do you love a crispy, crunchy, cheesy snack? Who doesn’t!  This delicious sourdough discard cracker recipe is easy to make, and is a delicious way to use up all of your extra sourdough discard.

All kinds of questionable things, like vegetable oil, artificial flavors, and preservatives. 

What's In "Cheez-Its"?

This simple recipe only uses discard, cheese, salt and butter.

Only 4 Ingredients 

- 1 Cup sourdough discard - 2 Tb butter - 1/2 tsp salt - 1/2 cup finely grated cheese

Ingredients:

Melt 2 Tb of butter

Preheat the Oven to 325

Step 1

Step 2

Place a piece of parchment paper on a baking sheet

Mix sourdough starter, cheese, salt, and melted butter together.

Step 3

Step 4

Bake in the preheated oven for 7 minutes

Spread the mixture out on the parchment paper into a thin layer.

Step 5

Step 6

Put the crackers back in the oven, and cook for 20-30 minutes, rotating once in the middle.

Remove the pan, and using a pizza cutter or sharp knife, roughly score the crackers into squares.

Step 7

Step 8

Store in an airtight container for up to a week. 

Remove the pan, and using a pizza cutter or sharp knife, roughly score the crackers into squares.

Step 9

Step 10

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