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This healthy banana bread recipe is incredibly easy to make, contains no refined sugar, and is incredibly moist! Say less, am I right?! I’ll show you everything you need to know to whip up this easy and delicious recipe the whole family will love.
The perfect way to use those overripe bananas on your counter.
01 1 3/4 Cups Flour
02 1/3 Cup Coconut Oil
03 1/2 Cup Real Maple Syrup
04 1 Cup Mashed Bananas
05 1/4 Cup Milk
06 1 Tsp Vanilla
07 1/2 Tsp Salt
08 2 Eggs
09 1 Tsp Baking Soda
10 1 Tbs Cinnamon
01
Preheat the oven to 325, and grease a loaf pan with butter or coconut oil. Or, you could line it with unbleached parchment paper.
02
In a large bowl, whisk together melted coconut oil and maple syrup. Add in the eggs and milk, whisking until combined.
03
Add the vanilla, salt, baking soda and cinnamon.
04
Next add the flour, and stir with a spoon until just combined.
05
Pour the banana mixture into the greased loaf pan, and sprinkle the top with more cinnamon.
06
Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the middle comes out clean.
05
Let the bread cool for about 10 minutes in the pan. Then, remove and slice!