Raw milk is unpasteurized milk that is straight from the animal to your glass. Think milk in it’s most natural state.
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Hawaii
Raw milk hasn’t been put through the pasteurization process, so it is complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and omega-3 fatty acids.
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Hawaii
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During the pasteurization of milk, enzymes necessary for the digestion of milk are deactivated. This means that digestion can only happen if the consumer can produce enzymes, specifically lactase.
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Unfortunately, this ultra-high temperature destroys friendly bacteria, beneficial enzymes for nutrient absorption, antibodies and hormones. It also diminishes fat soluble Vitamins A, D, and E along with Vitamin C, and completely destroys Vitamins B6 and B12
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Factory Dairy Farm Animals eat a GMO, herbicide treated diet. Hundreds of millions of pounds of toxic pesticides are applied to corn and soy crops that are grown to feed factory farmed animals, including dairy cows.
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The other alternatives to dairy are highly processed, and often contain added ingredients like sweeteners or preservatives. Examples are almond milk, oat milk, soy milk, and hemp milk.
Raw milk is a great source of:
- Fat Soluble Vitamins A, D and K2
- Short Chain Fatty Acids, CLA and Omega-3s
- Short Chain Fatty Acids, CLA and Omega-3s
- Essential Minerals and Electrolytes: Calcium, Magnesium and Potassium
- Whey Protein and Immunoglobulins
- Probiotics
Raw milk contains immunoglobulins, specifically IgG, that support immune systems function. In fact, there are multiple studies that have shown raw milk consumption is correlated with improved immune system function.
People have also seen results improving conditions such as psoriasis, eczema and acne. Its rich content of vitamins A, D, and K2, as well as enzymes and healthy fats, can contribute to a clearer complexion and improved skin tone.