These Sourdough Butter Crackers are made with whole wheat flour & grass-fed butter, for a delicious, crunchy snack you can feel great about! They have simple ingredients and NO seed oils.
You Will Need:
You Will Need:
In a large bowl, mix together the flour, melted butter, discarded starter, salt, and any other seasonings.
In a large bowl, mix together the flour, melted butter, discarded starter, salt, and any other seasonings.
Place the dough in between two sheets of parchment paper. Use a rolling pin to roll out the dough until it is really thin, about 1/8″ thick. Cut the crackers, and prick with a fork.
Slide the crackers onto a baking sheet. Bake for 15-17 minutes, or until they start to get golden brown around the edges. Keep a close eye on your crackers to make sure they don’t over cook.
Store your homemade crackers in a glass airtight container for up to a week. Good luck keeping them for that long!
01
02
03