Grocery store marshmallows are often loaded with processed ingredients, including high-fructose corn syrup. In this post, I’ll show you a healthier alternative that is SO easy to make and super delicious.
– Water – Real Maple Syrup – Grass-Fed Gelatin Powder – Vanilla Extract – Arrowroot powder/powdered sugar
HOW TO MAKE
Step 1: Bloom the Gelatin
In the bowl of the stand mixer, pour 3/4 cup water. Sprinkle 30 grams gelatin over the top. Allow it to “bloom” for a few minutes.
Step 2: Add sweetener & vanilla
Pour 8 TB pure maple syrup over the top of the bloomed gelatin. Add a dash of vanilla extract.
Step 3: Add boiling water
Boil 1/2 cup of water. Make sure you have a whisk attachment on. Turn your stand mixer on at a low speed, and pour the boiling water over the mixture as it stirs.
Step 4: Whisk, whisk whisk!
Cover your stand mixer with a towel to prevent too much splatter. Turn the mixer up to high speed. Let it go for 8-10 minutes.
Step 5: Transfer to baking dish
After about 8-10 soft peaks should be forming. Transfer the fluffy marshmallows to a glass baking dish, using a rubber spatula.
Step 6: Refrigerate
Place the baking pan in the refrigerator to allow the marshmallow mixture to cool and firm up. A few hours or overnight is best.
Step 7: Cut, serve, and store!
Using a very sharp knife, cut the marshmallows into squares. Coat the marshmallows in arrowroot powder or powdered sugar. Store in an airtight container.
– Homemade hot chocolate – Coffee – Roast them over a campfire – In Rice Crispy treats – In any recipe that calls for marshmallows
HOW TO USE: