3 Ingredient Banana Pancakes
This 3-Ingredient banana pancake recipe is simple, heathy and delicious! This easy recipe will soon become a go-to in your house for a quick breakfast or snack.
Equipment
- 1 glass mixing bowl
- 1 Fork to mash bananas
- 1 small measuring cup 1/3 or 1/4 cup
- 1 cast iron skillet or non-stick skillet of choice
Ingredients
- 1 banana large
- 1 egg
- 1 sprinkle cinnamon
Instructions
- Preheat a cast iron (or non-stick pan of choice) on medium-low heat. You don’t want your pan too hot, or the pancakes will burn before they are cooked through.
- Mash the banana with a fork until all of the large clumps are gone.
- Add an egg and sprinkle of cinnamon to the mashed banana, and stir until combined.
- Once the skillet is nice and toasty, add a little bit of butter or coconut oil to the pan.
- Using a small measuring cup (1/3 or 1/4), scoop a small amount of batter into the pan. Make 3 small cakes if possible for the easiest flipping.
- Allow the pancakes to cook for 3-5 minutes or until the underside is nice and golden brown.
- Flip, and cook a couple more minutes until the pancakes are cooked through.
- Continue cooking with any remaining batter until it’s all gone.
- Cool and serve with your favorite toppings!