Blueberry Cottage Cheese Breakfast Bake
This blueberry cottage cheese breakfast bake is a healthy, high-protein breakfast made with cottage cheese, eggs, and whole wheat flour. Naturally sweetened, easy to make ahead, and perfect for meal prep, this baked breakfast is great for busy mornings and family-friendly meals.
Equipment
- 1 9 x 13 pan
- 1 Mixing Bowl
Ingredients
- 2 cups cottage cheese
- 4 eggs
- 1/3 cup real maple syrup or raw honey
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1 cup blueberries fresh or frozen
- butter or coconut oil for greasing the pan
Instructions
- Preheat the oven to 350. Lightly grease a 9 x 13 pan with coconut oil or butter.
- In a mixing bowl, combine all of the breakfast bake ingredients except for the blueberries. Stir until fully combined.
- Pour the batter into the prepared pan. Sprinkle the blueberries evenly across the top.
- Bake the cottage cheese bake for 30-35 minutes or until the top is turning golden brown and it is cooked all of the way through.
- Cool slightly and serve!