Creamy Cottage Cheese Eggs
Creamy cottage cheese eggs will quickly become your new favorite breakfast. They are easy to make, irresistibly cheesy and high in protein!
Equipment
- 1 Non-stick pan
- 1 Silicone spatula
Ingredients
- 2-3 Eggs whole eggs
- 1/2 Cup Cottage Cheese Small curd
- Salt & Pepper
- 1 Tb Butter or cooking oil
Instructions
- Heat a nonstick pan over medium heat
- Once the pan is warm, add your butter or other oil to the pan.
- Crack 2-3 eggs into the center of the pan.
- Sprinkle the eggs with a little bit of salt and pepper.
- Cook the eggs just like you would if you were making scrambled eggs. Stir them gently with a silicone spatula as they cook.
- When the eggs are just about cooked all the way (about 90% done), add 1/2 cup of cottage cheese into the pan. Stir everything together.
- Continue to cook the eggs. The cottage cheese will begin to simmer, and the mixture will continue to thicken as it cooks.
- Stir occasionally until the eggs are thick and creamy.
- Remove from the pan, serve and enjoy!