Easy Fresh Milled Flour Pancakes – Fluffy & Delicious!
These pancakes are made with 100% fresh milled flour and are fluffy, soft, delicious AND they are really good for you (just a bonus)! You can whip them up so quickly and the whole family will love them. Get ready to fall in love with the taste of freshly milled grains in the form of fluffy pancakes.
Equipment
- 1 Grain mill or high powered blender
- 1 Large Mixing Bowl
- measuring cups and spoons
- 1 Cast iron skillet or non stick pan
Ingredients
- 1 1/2 cups freshly milled soft white wheat flour
- 2 1/2 tsp baking powder
- 1/2 tsp unrefined salt
- 1 1/4 cups milk
- 2 tbsp raw honey
- 1 egg
- 3 tbsp butter melted
- 2 tsp vanilla extract
Instructions
- In a large mixing bowl, mix together all of the dry ingredients. Combine the flour, baking powder, and salt.
- Make a well in the center of the flour mixture and add the rest of the ingredients. Melted butter, milk, honey, egg, and vanilla extract.
- Gently stir the pancakes until just combined. Try not to over mix the batter.
- Add any optional mix-ins, if using.
- Heat a non-stick skillet over medium heat. Once it is hot, add some butter or coconut oil to the pan.
- Add about 1/4 cup of pancake batter for each pancake to the prepared frying pan.
- Cook the pancakes until bubbles form, about 2-3 minutes.
- Flip the pancakes and cook an additional 1-2 minutes until both sides are golden brown and the pancake are cooked through.
- Repeat with the remaining batter.
- Serve pancakes warm with your favorite toppings!