Easy Homemade Bone Broth In The Instant Pot
This Instant Pot Bone Broth Recipe is a quick and easy way to make nutrient dense bone broth at home!
Equipment
- 1 Instant Pot or Pressure Cooker
- 1 Fine mesh strainer
- 1 knife
- 3 Quart Mason Jars
- 1 Slotted Spoon
Ingredients
- 1 Cooked animal bones/carcass you can use a whole chicken, animal bones / carcass etc
- 3 Carrots, roughly chopped
- 3 Stalks Celery, roughly chopped
- 1 Medium onion, roughly chopped
- 1 Head Garlic, peeled and lightly smashed
- 2 TB Apple Cider Vinegar
- Water to cover the bones
Instructions
- Roughly chop all veggies, and prepare the garlic
- Place the bones/carcass in the instant pot
- Add all of the veggies / garlic / herbs to the instant pot
- Add the apple cider vinegar
- Add enough filtered water to cover the bones. Make sure not to overfill past the max fill line.
- Let the mixture sit for about 30 minutes, to allow the apple cider vinegar to pull minerals from the bones
- Put the lid on the instant pot, and make sure that the lid is sealed and the pressure valve is sealed
- Set the instant pot to manual / high mode for 120 minutes
- When the 2 hours is up, let the pressure naturally release.
- Once the pressure has released, open the instant pot. Use a slotted spoon to remove the large pieces of bones / carcass from the broth
- Strain the broth using a fine mesh strainer into a large bowl
- Put the broth into glass mason jars, and allow them to cool completely
- Put lids on the jars, and store in the refrigerator for up to a week.
Notes
Optional Ingredients: Chicken feet (for extra collagen & connective tissues), fresh herbs (such as fresh thyme or a bay leaf) add extra flavor. Fresh herbs, such as thyme, bay leaves, or rosemary.