Fresh Milled Cream of Wheat
Enjoy the rich, nutty flavor of fresh milled cream of wheat, made from whole wheat berries. This homemade version of a breakfast classic is nutrient dense, and has a wonderful creamy texture. A simple, wholesome breakfast that’s easy to customize with your favorite toppings!
Equipment
- 1 Grain mill or a high powered blender can work
- 1 Medium saucepan
- 1 Whisk
- 1 wooden spoon
Ingredients
- 1/2 cup soft white wheat berries hard white wheat is good too, or use your favorite wheat berry
- 2 cups milk use whatever you drink
- 1 pinch salt
- Toppings butter, maple syrup, fruit etc
Instructions
- Mill the wheat berries according to your grain mill instructions. If you have the option to change the coarseness of your wheat, set it to a coarser setting. I use an 8 on my mockmill.
- Once your fresh flour is milled, add the flour, milk, and a sprinkle of salt to a medium saucepan.
- Heat the cream of wheat over medium heat, whisking constantly to prevent clumps forming. Cook for 5-10 minutes, until the cream of wheat is thick and creamy.
- Remove from heat and serve this delicious breakfast hot with your favorite toppings!