Peanut Butter Protein Balls
Peanut butter protein balls are an easy, no-bake treat that you can make in bulk, and store in the freezer for a quick healthy snack.
Equipment
- 1 Large Mixing Bowl
- 1 Large Spoon
- 1 Baking Sheet
- 1 Cookie Scoop optional
Ingredients
- 2 cups Old fashioned oats
- 1 cup Natural peanut butter
- 1 cup Mini chocolate chips
- 1/4 cup Peanuts or nut of choice
- 1/2 cup Raw honey
- 2 scoops Chocolate protein powder
- 5 tbsp Filtered water
Instructions
- In a large mixing bowl, combine all ingredients. Mix together.
- Using a cookie scoop or your hands, form into bite-size balls.
- Place protein balls in a single layer on a baking sheet.
- Put the baking sheet in the freezer for 30 minutes.
- Move the protein balls to a gallon zip lock bag, or other air tight container.
- Store in the refrigerator for a week or two, or in the freezer for a few months!