Healthy Apple Oatmeal Muffins with Cinnamon
This simple apple oatmeal muffin recipe makes the perfect healthy snack or breakfast. They are moist and delicious, made with real food ingredients, and no refined sugar!
Equipment
- 1 Large glass bowl
- 1 Mixing Spoon
- 1 Muffin tin
- 12 Paper muffin liners
Ingredients
- 1/2 cup grass-fed butter melted
- 2 apples finely diced, about 2 cups
- 1/2 cup raw honey
- 1 pastured egg
- 1/2 tsp baking soda
- 1 cup flour whole wheat or all-purpose
- 1 cup organic rolled oats
- 2 tbsp cinnamon
Instructions
- Preheat the oven to 350, and line a muffin tin with paper liners. This recipe makes 12 muffins!
- Peel and dice the apples, and melt the butter.
- Combine all ingredients in a large bowl. Mix until just combined. The batter will be thick, that’s ok!
- Spoon batter into the prepared muffin tin, evenly distributing it. Optionally, sprinkle a little more cinnamon on the tops of the muffins.
- Bake muffins for 15-20 minutes, or until a toothpick inserted into the middle comes out clean.
- Allow the muffins to cool completely on a cooling wire rack. Enjoy with butter, or peanut butter for a more filling snack.