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This chocolate zucchini muffin recipes uses fresh milled flour and sourdough discard to make delicious, moist, chocolatey treats that you won’t believe are nourishing for you. You will want to eat these on repeat! This is a perfect recipe during the summer months when you are up to your ears in garden zucchini. This post…
The perfect pancake does exist. These fresh milled flour pancakes are it! They are fluffy, soft, delicious AND they are really good for you (just a bonus)! You can whip them up so quickly and the whole family will love them, I promise. Around the Plante household, pancakes aren’t just reserved for lazy Saturday mornings…
These fresh milled flour muffins are made with greek yogurt and are the perfect healthy snack. The yogurt adds protein and a great texture, plus you get extra fiber and nutrients from truly fresh whole grains. They are so incredibly easy to mix up, you will find yourself making extra to stock the freezer! Customize…
These thick, belgian style sourdough discard waffles have the perfect sourdough tang without prepping the night before. For this easy recipe, just combine everything in a bowl and cook your waffles right away for a quick, healthy breakfast the whole family will love! These waffles have the perfect texture – they are oh so fluffy…
Cottage cheese banana muffins are a great healthy snack that you can make in bulk and have ready to grab and go. My whole family loves these muffins, they are really moist from the cottage cheese and banana, and perfectly sweet without being over the top. They even have whole wheat flour for a good…
This might be one of my favorite granola variations to date. Meet my dark chocolate granola recipe; it gives cocoa pebble vibes, but with real food, nutritious ingredients. Perfect crunchy clusters, and rich chocolate flavor from dark chocolate and cacoa powder combine for the best chocolate treat. It tastes like dessert! If you are looking…
I love making granola every week, it’s one of my go-to recipes that I almost always have on hand. I’ve been making my original granola recipe for years, and I decided it was about time for a peanut butter version…. so I’ve got the crunchiest, tastiest peanut butter granola recipe for you! This recipe uses…
Cream of wheat is a nostalgic food for me. I remember eating the boxed version of cream of wheat often growing up, and I always liked it. Did you know that you can make homemade freshly milled cream of wheat with some wheat berries and a grain mill? I had no idea how easy this…
The perfect sourdough cinnamon rolls do exist, and they are so easy to make! These soft and fluffy cinnamon rolls are rich without being overly sweet, and are topped with a delicious maple cream cheese frosting. They are perfect for Christmas morning, or any regular Saturday that you are craving a sweet breakfast. Let’s be…
I started making sourdough bagels because my kids were asking for bagels and cream cheese EVERY SINGLE DAY for breakfast. I’m not really sure where their obsession came from, but I decided if I was going to give them bagels, I wanted those bagels to be homemade without the extra junk. And this sourdough bagel…