In our house, one of our very favorite things is chips and salsa! It’s one of those food groups that can be hard to stop once you start. Have you ever had just one chip dipped in salsa? I know I haven’t! This chipotle blender salsa recipe is one of our favorites because it comes together in just a few minutes and there is very minimal chopping involved. Basically throw everything in the blender and it’s ready to eat! This recipe is a restaurant-style salsa and has delicious smoky flavor, with just the right amount of spice. I can’t wait for you to try this recipe!

large bowl of chipotle blender salsa with chips

If you have never tried your hand at making homemade salsa, you need to give this recipe a try. It is so easy, and it has such a delicious fresh taste that you won’t get from store-bought salsa. It’s perfect for a casual snack or even a cinco de mayo celebration. If you want another homemade salsa recipe to try, one of my favorites is this avocado salsa recipe.

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Why You Will Love This Recipe

Minimal Chopping – The only chopping you have to do in this recipe is quartering an onion. Then just toss everything in the blender (or food processor), blend to your desired consistency, and it’s ready in minutes.

Made With Fresh, Real Ingredients – This great recipe combines fresh ingredients for great flavor. Fresh cilantro, fresh lime juice and fresh garlic combine with tomatoes and chipotle peppers for irresistible flavor!

Bold Flavor – The smoky kick from chipotle peppers, the real lime juice and fresh cilantro, and the fire-roasted tomatoes create a salsa that’s got rich depth of flavor that’s hard to beat!

Versatile & Customizable – Adjust the spice level, texture, and seasonings to your personal preference. Make it smooth, chunky, mild, or extra spicy salsa!

Better Than Store-Bought – With fresh flavors, no added sugars or fillers, and just the right amount of smokiness, this homemade salsa is way better than anything in a jar!

Make-Ahead-Friendly – Make a batch ahead of time and store it in the fridge for easy meal prep, last-minute snacks, or a crowd-pleasing dip for gatherings. I actually think this salsa tastes even better on consecutive days.

Hand scooping fresh homemade salsa out of a bowl

Ingredients for Chipotle Blender Salsa

You need just a few simple ingredients for this easy blender salsa recipe. You will need:

1 small white onion (or 1/2 of a large onion) – quartered
1 can fire roasted tomatoes
1 large handful of cilantro leaves
3 cloves garlic
1-2 chipotle peppers from adobo. These come in a can; this is where the spice comes from so adjust the amount depending on how much spice you like.
Juice from 1 lime
salt and pepper to taste

Other Supplies You Will Need

High-powered blender or food processor – I use my ninja blender
Knife & cutting board
Can opener

vertical image of a plate with blender salsa and chips

Chipotle Blender Salsa Recipe

Here’s how to make the best salsa:

Step 1: Combine all of the salsa ingredients in a blender or food processor.

Step 2: Blend until the salsa reaches your desired consistency. Blend just a little for a chunkier salsa, or blend it until it’s really smooth.

top view of homemade salsa in the blender

Step 3: Pour into a bowl, sprinkle with more chopped cilantro if desired, and serve with your favorite tortilla chips!

It’s that easy to enjoy restaurant style salsa right in your own kitchen!

Note: The flavor of this salsa really develops as it sits. If you can, put the salsa in the fridge for a couple of hours (or overnight!) before serving for better flavor.

Store leftover salsa in an airtight container or a mason jar in the fridge for up to a week.