My new Ebook Reading Labels 101 is available now!
I love making granola every week, it’s one of my go-to recipes that I almost always have on hand. I’ve been making my original granola recipe for years, and I decided it was about time for a peanut butter version…. so I’ve got the crunchiest, tastiest peanut butter granola recipe for you! This recipe uses…
Avocados in brownies!? Okay just trust me on this one. This fudgy avocado brownies recipe uses an avocado instead of oil, has no refined sugar, and is still delicious and gooey. And I know what you are thinking, and no they don’t taste like avocados, at all! I highly recommend eating them hot out of the…
Are you looking for a non-toxic pacifier for your baby? I’ve got all the information you need here to make an educated decision, including pacifier material, oral development, and safety. I recently had my third baby, and my first two never took a pacifier. However, I have discovered that my third baby (my first little…
In our house, one of our very favorite things is chips and salsa! It’s one of those food groups that can be hard to stop once you start. Have you ever had just one chip dipped in salsa? I know I haven’t! This chipotle blender salsa recipe is one of our favorites because it comes…
Sometimes you can’t beat a homemade roll slathered in butter. These soft dinner rolls are like a traditional roll but with that signature sourdough tang. These fluffy pull-apart rolls are perfect for a holiday side, or a Sunday dinner when you want bread to go with dinner but a piece of toast doesn’t cut it….
This delicious, hearty vegetable lasagna soup uses zucchini and yellow squash in place of pasta for a healthier take on a family favorite! This is a thick soup and has all of the flavors that you love about classic lasagna with a veggie twist – and for you meat lovers, this soup still has lots…
This sweet potato skillet combines southwest inspired flavors with hearty ground elk burger and sweet potatoes for a comforting one pot meal. The perfect combination of sweet and savory flavors for a nourishing and filling bowl, perfect for any night of the week! You can make it with ground elk, or ground beef. If you…
Making your own latte at home is a great way to save money. I don’t know if you have frequented your local coffee shop lately, but it’s easy to drop $8.00 or more on a coffee. That really adds up if you go every day! I started making my own raw milk lattes at home…
Cream of wheat is a nostalgic food for me. I remember eating the boxed version of cream of wheat often growing up, and I always liked it. Did you know that you can make homemade freshly milled cream of wheat with some wheat berries and a grain mill? I had no idea how easy this…
This homemade chicken pot pie recipe is a classic comfort food. It has a hearty and creamy filling made with tender chicken, potatoes, and vegetables, and topped with flaky sourdough biscuits. It’s the perfect cozy meal for a chilly evening, or it freezes really well if you want to prepare it ahead of time. This…